
PHOTO CREDIT: JENNY FANG
rice krispies are the bomb. but HOMEMADE rice krispies are even better.
here's the ingredients.
today my friends Jenny, Jenny, and Laurie decided to make yummy rice krispies after a very boring movie .
1. melted butter and the marshmallows in a pot
2. mixed them all together
3. waited a little so it can cool down
4. eat 'till you are full
Science: the molecules in the butter and marshmallow bounce faster making it all liquidy and easier for the cereal to stick to make rice krispies. and when the mixture cools down, it become cool so we can eat it.
hurray for fun and yummy chemistry projects.